The Master-Cook
With us there rade a Maister-Cook that came
From the Rochelle which is neere Angouleme.
Littel hee was, but rounder than a topp,
And his small berd hadde dipped in manie a soppe,
His honde was smoother than beseemeth mann's,
And his discoorse was all of marzipans,
Of tripes of Caen, or Burdeux snailes swote,
And Seinte Menhoulde wher cooken pigges-foote.
To Thoulouse and to Bress and Carcasson
For pyes and fowles and chesnottes hadde hee wonne,
Of hammes of Thuringie colde hee prate,
And well hee knew what Princes hadde on plate